I was first introduced to kale chips a few years ago when a good friend of mine made them for me to try. She would snack on them like popcorn and make them almost nightly. They were kind of addicting and I’ve made them ever since- with a slight twist. […]
Super colorful! Super healthy! Super easy! Full of freshly picked kale and yellow squash from the garden, sweet onion and fresh ginger, these stuffed peppers make for a great side dish or a stand alone lunch. You can eat them hot right out of the oven, cold, or even at […]