This cold pasta salad is perfect for a light summer lunch or brunch. We have an herb garden that provides us with fresh herbs all season long. So we took full advantage of our fresh herbs to create this fragrant and flavorful dish. Keep in mind that freshly picked herbs […]
A super easy weekend breakfast and a great addition to a brunch menu, this recipe combines sautéed red pepper, mushrooms, onions and home fries placed on top of a beautifully fried egg all held together with melted mozzarella cheese in between a toasted ciabatta roll. There were a few vegetables […]
This simplistic yet scrumptious sauce will have you scraping the bowl for the last drop! I used the last of the fresh tomatoes from the garden which lended to the incredibly sweet flavor of this sauce. You can of course substitute cherry tomatoes from the grocery store and you’ll get […]
Who doesn’t love pasta salad in the summer? Pasta salad is such a versatile dish that you can use virtually any dressing you’d like. In this version, I used a simple olive oil and raspberry balsamic vinegar whisked together. I used all fresh vegetables and herbs giving this dish a […]