A super easy weekend breakfast and a great addition to a brunch menu, this recipe combines sautéed red pepper, mushrooms, onions and home fries placed on top of a beautifully fried egg all held together with melted mozzarella cheese in between a toasted ciabatta roll. There were a few vegetables […]
As promised, part 3 of the mini-series installment of “5 Healthy Salads is here!” This one starts with a spring mix base and then lots of vegetables are piled on top. It’s finished with creamy hummus and sunflower seeds. You’ll get a little crunch from the cucumber, sweetness from the […]
A bialy is a cross between an English muffin and a bagel with a light and crunchy top and chewy bottom. Typically filled with a small amount of sautéed onions and lightly dusted with a few poppy seeds, the bialy is then baked until lightly browned on the top. You […]