This week we’re back in Mystic again with a recipe featuring the delicious Coconut and Thai Blend from The Spice and Tea Exchange. Containing coconut flakes, garlic, ginger, and lemongrass, this blend lends itself perfectly to being incorporated into a creamy dipping sauce. Pairing the dip with coconut encrusted shrimp, this […]
These stuffed acorn squash were so much more filling than we expected! You could definitely serve this as lunch alongside some minestrone soup and be completely stuffed and satisfied. We originally made these as a side dish to salmon and green beans. It’s a quick dish to put together. You simply have […]
We’re in love with these easy to make sweet potato fries. Most people think that in order to make fries at home you need to have a deep fryer. While you can absolutely make deliciously crunchy fries in the deep fryer, you can also bake crispy fries in the oven. […]
Everybody loves appetizers and these stuffed portobellos are a great addition to your holiday appetizer list! They are fairly versatile, packed with veggies, and straightforward to make. Serve as an accompanying appetizer to a main meal of fish, chicken or beef or serve as a side dish right alongside the […]
