Description
An easy appetizer for the Super Bowl!
Ingredients
Scale
- 1, 8 ounce round Brie cheese
- 2–3 tablespoons Mango Clementine Jam (Clementine Mango Jam with Biscuits)
- 1, 8.8 ounce package Italian grissini
- 1, 10 ounce container mixed honey roasted nuts
- 3 clementines, peeled and sectioned
Instructions
- Preheat oven to 350F.
- Place half the grissini in a tall container and arrange on a platter. (Reserve rest to refill.)
- Portion out 1/2 cup of the mixed nuts into a small bowl to arrange on the platter. (Reserve rest to refill.)
- Peel clementines and place on the platter.
- Cut the rind on the top of the brie and place into a snuggly fitting ramekin before toasting for 20 minutes at 350F or until melted.
- Remove from oven and gently place ramekin directly onto platter and top the brie with the Mango Clementine Jam.
- Serve immediately.
Notes
It’s important to find a ramekin that fits the size and shape of the brie, otherwise, the cheese will lose it’s shape as it melts.
Cheese will cool quickly, therefore, it’s important to serve right away for perfect dipping consistency.
- Prep Time: 10 minutes
- Cook Time: 20 minutes