These strikingly colorful, tart, and refreshingly cold drinks, are perfect to beat the heat on any hot summer afternoon. With three delicious combinations to choose from you really can’t go wrong with these. We paired strawberries with three different types of summer fruits: pineapples, raspberries, and watermelon to create three unique and icy cold slushies. These gorgeous pink hued drinks are perfect to serve for a bridal shower, a BBQ, or a summer party. You can even make them ahead and freeze in a freezer safe container. Just make sure you thaw them out in the refrigerator for 3-4 hours before serving for that perfect slushie consistency.

And, you might even think about making these alcoholic. The strawberry raspberry would be great paired with a splash of rum while the strawberry watermelon best goes with a watermelon vodka. Try a bit of triple sec with the strawberry pineapple. Or, just simply enjoy alcohol free.

Kickback, relax, and sip away!

Summertime Slushies

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• Author: sgauley
• Total Time: 35 minutes
• Yield: Each slushie makes 5 servings

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Description

This trio of summertime slushies is the perfect treat to beat the heat on a hot summer afternoon. They are also perfect to serve at a bridal shower, summer party, or luncheon with friends. 

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Ingredients

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Strawberry & Pineapple 

• 16 ounces strawberries, frozen
• 20 ounces pineapple, frozen 
• 1 – 1 1/2 cups ice
• 1/2 – 1 cup simple syrup 

Strawberry & Raspberry 

• 16 ounces strawberries, frozen
• 16 ounces raspberries, frozen
• 1 – 1 1/2 cups ice 
• 1/2 – 1 cup simple syrup

Strawberry & Watermelon

• 16 ounces strawberries, frozen
• 20 ounces watermelon, frozen
• 1 – 1 1/2 cups ice 
• 1/2 – 1 cup simple syrup

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Instructions

1. If using fresh fruit, dice and weigh out quantities needed for each slushie type you will make and place into the freezer for 4-6 hours or until frozen through. 
2. Measure out equal parts of sugar and water (2 cups water to 2 cups sugar) and place into a pot. 
3. Turn heat to medium-high and bring to a boil to dissolve the sugar. About 5-7 minutes. Allow to cool (about 30 minutes) and place into a container. Any leftovers can be stored in an airtight container in the refrigerator. 
4. If using frozen fruit, weigh out the quantity needed for each slushie type you will make and place into the blender. 
5. Scoop out about 1 cup to 1 1/2 cups of ice and place into the blender. 
6. Add 1/2 cup to 1 cup (depending on level of sweetness desired) to blender. 
7. Blend fruit, ice, and simple syrup on high for about 1-2 minutes until desired consistency is achieved. You may have to use a spatula to scrape down the sides. 
8. Optional garnish. See notes section. 

Notes

For the Strawberry & Pineapple, garnish with pineapple mint, a fresh sliced strawberry, and a fresh sliced lime. 

For the Strawberry & Raspberry, garnish with basil, a fresh sliced strawberry, and a fresh sliced lemon. 

For the Strawberry & Watermelon, garnish with thyme, a fresh sliced strawberry, and a fresh sliced lime. 

• Prep Time: 30 minutes
• Cook Time: 5 minutes