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Breakfast
Baked Sweet Potato and Spinach Quiche
Banana Smoothies – 2 ways
Black Bean, Peach, and Tomato Salsa
Chocolate Challah French Toast drizzled with Fruit Sauce
Citrus Fruit Salad
Clementine Mango Jam with Biscuits
D’Anjou Pear and Apple Sauce
Egg and Avocado Bialy Sandwich
Farina and Fruit Breakfast Bowl
Fruit and Date Nut Squares
Homemade Granola and Apricot Parfait
Italian Fried Egg Sandwich
Poached Eggs with Peach Tomato Salsa
Semi Frozen Fruit and Yogurt Parfait
Spinach and Potato Omelette
Strawberry Smoothie
Strawberry, Rhubarb, and Blueberry Sauce
Dessert
4th of July Cherry Cheesecakes
Apple Spice Muffins with Streusel
Apple Tart with Brown Sugar Crumble
Aunt Rose’s Chocolate Cake
Banana Smoothies – 2 ways
Celebration Truffles
Cheesecake Topped Maria Cookies
Citrus Fruit Salad
Citrus Sponge Cake Berry Trifle
Flourless Mocha Torte
Fruit and Date Nut Squares
Gingersnap Cranberry Orange Dessert Shots
Mini Cheesecake Bites
Peach and Apple Hand Pies
Prosecco Poached Pears
Raspberry Lemon Cupcakes
Strawberry, Rhubarb, and Blueberry Sauce
Sweet n’ Salty Easter Nests
The Ultimate Sundae Party!
Vanilla Ginger Frosted Muffins
Dinner
Beer Battered Cod Dog Rolls with J.O. Spice
Blue Corn Chicken Tacos
Butta Squash and Swiss Chard Rigatoni
Butternut Squash and Apple Soup
Carrot Coconut Ginger Soup
Citrusy Dill Salmon
Creamy Rigatoni with English Peas and Mixed Mushrooms
D’Anjou Pear and Apple Sauce
Farfalle con Pomodorini e Zucchini
Farfalle with Brussels Sprouts and Red Onion
Grilled Swordfish with Mango Salsa
Holiday Appetizer – Shrimp with Coconut Thai Dipping Sauce
Homemade pizza…party
Kale and Ginger Rice Stuffed Peppers
Maple and Ginger Glazed Salmon
Mini-Series: 3 Summer Bread Boards – (#3)
Mini-Series: 5 Healthy Salads Part 2 Arugula and Apricot Salad
Mini-Series: 5 Healthy Salads Part 3 Spring Mix Salad with Hummus
Mini-Series: 5 Healthy Salads Part 4 Spinach/Chicken/Pear with Blackberry Vinaigrette
Mini-Series: 5 Healthy Salads Part 5 Avocado Salad with Lemon Glazed Shrimp
Mixed Greens and Pepitas Salad
Mushroom Chicken Piccata with Creamy Garlic Risotto
Pantry Staple Vegetable Chili
Pappardelle with Shrimp, Baby Zucchini, and Candyland Tomatoes
Pop’s Honey Glazed Corned Beef
Roasted Asparagus
Rustic Tomato Sauce with Bow Ties
Shellfish Trio with Linguine
Shrimp Thai Red Curry
Slow Roasted Smoky Pork Butt
Strawberry, Rhubarb, and Blueberry Sauce
Stuffed Acorn Squash
Sweet and Spicy Grilled Ribs
Sweethearts and Beets Salad- Valentine’s Day
Tarragon Spiced Salmon Burgers
Toasted Coconut Shrimp with Rice Noodles
Tomato and Artichoke Weeknight Chicken
Tostadas with Smokey Pulled Pork and Pineapple Slaw
Drinks
Food and Travel - Special Blog Post
Arethusa Farm
Chocolate Challah French Toast drizzled with Fruit Sauce
Dottie’s – Woodbury, CT
Maple Breeze Farm
Roast Beef on Multigrain with a smear of Habanero Raspberry Jam
St. Michaels and Chesapeake Bay
The Cooked Goose
Lunch
4 Herbed Lemon and Tuna Pasta Salad
Artichoke and Bacon Summer Salad
Baked Sweet Potato and Spinach Quiche
Beer Battered Cod Dog Rolls with J.O. Spice
Black Bean, Peach, and Tomato Salsa
Butternut Squash and Apple Soup
Carrot Coconut Ginger Soup
D’Anjou Pear and Apple Sauce
Farfalle con Pomodorini e Zucchini
Farfalle with Brussels Sprouts and Red Onion
Holiday Appetizer – Shrimp with Coconut Thai Dipping Sauce
Homemade pizza…party
Kale and Ginger Rice Stuffed Peppers
Maple and Ginger Glazed Salmon
Minestrone soup with Sweet and Salty Tuna Salad
Mini-Series: 3 Summer Bread Boards – (#2)
Mini-Series: 3 Summer Bread Boards – (#3)
Mini-Series: 5 Healthy Salads
Mini-Series: 5 Healthy Salads Part 2 Arugula and Apricot Salad
Mini-Series: 5 Healthy Salads Part 3 Spring Mix Salad with Hummus
Mini-Series: 5 Healthy Salads Part 4 Spinach/Chicken/Pear with Blackberry Vinaigrette
Mini-Series: 5 Healthy Salads Part 5 Avocado Salad with Lemon Glazed Shrimp
Mixed Greens and Pepitas Salad
Mushroom Chicken Piccata with Creamy Garlic Risotto
Open Faced Genoa Salami and Provolone Sandwiches
Pappardelle with Shrimp, Baby Zucchini, and Candyland Tomatoes
Quinoa and Roasted Vegetable Bowl
Roast Beef on Multigrain with a smear of Habanero Raspberry Jam
Rustic Tomato Sauce with Bow Ties
Strawberry, Rhubarb, and Blueberry Sauce
Stuffed Acorn Squash
Summer Pasta Salad
Toasted Coconut Shrimp with Rice Noodles
Tomato and Artichoke Weeknight Chicken
Side Dish
4 Herbed Lemon and Tuna Pasta Salad
Artichoke and Bacon Summer Salad
Artichokes with Lemon Garlic Dressing
Black Bean, Peach, and Tomato Salsa
Boursin Cheese Stuffed Green Olives
Butternut Squash and Apple Soup
Cheesecake Topped Maria Cookies
Citrus Fruit Salad
D’Anjou Pear and Apple Sauce
Farfalle with Brussels Sprouts and Red Onion
Fig and Prosciutto Baguette
Fruit and Date Nut Squares
Grape Tomato Poppers
Hearts of Palm and White Bean Hummus with Roasted Rainbow Carrots
Holiday Appetizer – Shrimp with Coconut Thai Dipping Sauce
Homemade Granola and Apricot Parfait
Kale and Ginger Rice Stuffed Peppers
Kale: 2 ways
Mini-Series: 3 Summer Bread Boards – (#2)
Mini-Series: 3 Summer Bread Boards – (#3)
Mini-Series: 5 Healthy Salads Part 2 Arugula and Apricot Salad
Mini-Series: 5 Healthy Salads Part 3 Spring Mix Salad with Hummus
Mini-Series: 5 Healthy Salads Part 4 Spinach/Chicken/Pear with Blackberry Vinaigrette
Mini-Series: 5 Healthy Salads Part 5 Avocado Salad with Lemon Glazed Shrimp
Mixed Greens and Pepitas Salad
Open Faced Genoa Salami and Provolone Sandwiches
Parsnip and Carrot “Fries” with Ginger Spiced Hummus
Quinoa and Roasted Vegetable Bowl
Roasted Asparagus
Smoked Salmon Toasts
Spiced Crouton and Bibb Lettuce Salad
Strawberry, Rhubarb, and Blueberry Sauce
Stuffed Acorn Squash
Summer Pasta Salad
Super Bowl Brie and Mango Clementine Jam
Sweet Potato Boats
Sweetened Sweet Potato Fries
Swiss Chard and Parmesan Stuffed Portobellos
Snack
Banana Smoothies – 2 ways
Black Bean, Peach, and Tomato Salsa
Boursin Cheese Stuffed Green Olives
Cheesecake Topped Maria Cookies
Citrus Fruit Salad
D’Anjou Pear and Apple Sauce
Fig and Prosciutto Baguette
Fruit and Date Nut Squares
Grape Tomato Poppers
Hearts of Palm and White Bean Hummus with Roasted Rainbow Carrots
Kale: 2 ways
Mini-Series: 3 Summer Bread Boards – (#1)
Mini-Series: 3 Summer Bread Boards – (#2)
Mini-Series: 3 Summer Bread Boards – (#3)
Mini-Series: 5 Healthy Salads Part 3 Spring Mix Salad with Hummus
Mini-Series: 5 Healthy Salads Part 5 Avocado Salad with Lemon Glazed Shrimp
Parsnip and Carrot “Fries” with Ginger Spiced Hummus
Semi Frozen Fruit and Yogurt Parfait
Smoked Salmon Toasts
Strawberry Smoothie
Strawberry, Rhubarb, and Blueberry Sauce
Super Bowl Brie and Mango Clementine Jam
Sweetened Sweet Potato Fries
Swiss Chard and Parmesan Stuffed Portobellos
Triple-Layered Salsa