Are you looking for a recipe that’s simple to prepare, delicious, and versatile? Then this apple pear sauce is exactly what you’re looking for. Taking only 1 hour (from prep to finish), this sauce stands well alone as a snack or is also the perfect accompaniment to your main dish. […]
Recent Posts
Apple Tart with Brown Sugar Crumble
Are you looking for a fairly simple, last minute Thanksgiving Day dessert recipe? We just finished baking this delicious smelling apple tart in under an hour from prep to out of the oven. And, it’s all made from scratch! You most likely have all the ingredients on hand in your […]
Butternut Squash and Apple Soup
This creamy vegan soup is the perfect early fall treat. The flavors of the apples and butternut squash pair together perfectly and the end result is a super thick and velvety soup. From start to finish, it only took 1 hour and 30 minutes to make, not including the cooling […]
Mixed Greens and Pepitas Salad
Looking for the perfect crossover to fall salad? Look no further than this new recipe which starts with a base of fresh and crisp mixed greens and lots of delicious toppings like grapes, walnuts, and sprouts. The base of this recipe comes from a very good friend of ours who […]
Apple Spice Muffins with Streusel
Looking for the perfect fall dessert recipe? Look no further than this lovely apple spice muffin which showcases all the best flavors of fall- cinnamon, nutmeg, and a hint of cardamom that lends a distinct spicy flavor. The fall season is quickly approaching and our thoughts are shifting to our […]
Unveiling our new logo!
Hey everybody! We’re excited to announce that we now have an official logo! Check it out below. Designed and created ourselves, we then sent it off to the US Government to have it copyrighted. After 5 months, we finally received notice today that it’s been accepted. Yay! You’ll now see […]
Pappardelle with Shrimp, Baby Zucchini, and Candyland Tomatoes
Summer is winding down but we’re still taking full advantage of our summer crops here in Connecticut. Tomatoes and zucchini are in abundance. A trip to one of our local farmer’s markets led us to discover a variety of tomato we’ve never seen before; the Candyland tomato. It’s tiny, smaller […]
4 Herbed Lemon and Tuna Pasta Salad
This cold pasta salad is perfect for a light summer lunch or brunch. We have an herb garden that provides us with fresh herbs all season long. So we took full advantage of our fresh herbs to create this fragrant and flavorful dish. Keep in mind that freshly picked herbs […]
Sweetened Sweet Potato Fries
We’re in love with these easy to make sweet potato fries. Most people think that in order to make fries at home you need to have a deep fryer. While you can absolutely make deliciously crunchy fries in the deep fryer, you can also bake crispy fries in the oven. […]
Tarragon Spiced Salmon Burgers
The best thing about these salmon burgers is that they have no fillers like bread crumbs or eggs. Instead, we grind some of the salmon to act as a binder while dicing the rest very finely and only adding in a few key ingredients. The freshly chopped tarragon adds a […]