Description
A light and healthy breakfast or snack. Also perfect to serve for a brunch.
Ingredients
Scale
Homemade Granola
- 2 cups rolled oats
- 1/3 cup pepita seeds (pumpkin seeds)
- 1/4 cup slivered almonds
- 1/4 cup chopped walnuts
- 2 tablespoons flax seeds
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 2 tablespoons agave
- 2 tablespoons coconut oil
Apricot Parfait
- 1 cup Greek yogurt
- 2 tablespoons Polaner All Fruit (apricot)
- 2 tablespoons homemade granola
- 2 dried apricots, chopped
- 2 teaspoons unsweetened shredded coconut
Instructions
- In a large mixing bowl, place the following ingredients: rolled oats, pepita seeds, slivered almonds, chopped walnuts, flax seeds, cinnamon, and nutmeg. Mix together.
- Add on agave syrup and coconut oil. Mix thoroughly to combine.
- Lay mixture on a large sheet tray covered with a non stick baking sheet. No non stick baking sheet? Use parchment paper, or a non stick cooking spray.
- Bake in a pre-heated 350F oven for 15 minutes. Remove and allow to cool. Store in an airtight container or use to make the Apricot Parfaits. (See directions below.)
Apricot Parfaits
- Place 1/4 cup of Greek yogurt on the bottom of 2 parfait glasses.
- Top yogurt in each parfait with 1 tablespoon of the Polaner All Fruit.
- Layer on another 1/4 cup of Greek yogurt in each parfait glass.
- Decorate the top of each glass with 1 dried apricot (chopped), 1 teaspoon of unsweetened shredded coconut, and 1 tablespoon of the homemade granola.
- Serve and enjoy immediately.
Notes
Granola makes about 3 cups. We used 1/4 cup to make the apricot parfait but you will have lots leftover to use for other delicious treats.
Keep in an airtight container. – Will stay fresh for about 2 weeks.
Alternatively, you can freeze for 2-3 months also in an airtight container.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Snack