Are you looking for a recipe that’s simple to prepare, delicious, and versatile? Then this apple pear sauce is exactly what you’re looking for. Taking only 1 hour (from prep to finish), this sauce stands well alone as a snack or is also the perfect accompaniment to your main dish. You can also use this sauce over different kinds of roasted meats such as roast beef, pork chops, or beef tenderloin. This sauce also pairs perfectly with your favorite type of potato latke; perfect for any upcoming Hanukkah celebrations. Using a variety of apples is a key element to this dish because each lends a certain flavor and all complement the D’Anjou pear. The Granny Smith, Cortland and McCouns all are hard, tart apples that balance well with the sweetness of the pear, cinnamon and sugar. This sauce freezes well if needed (1-2 months).
Ingredients:
- 1 ¼ cups cold water
- ¼ of a lemon (freshly squeezed)
- 1 cup granulated sugar
- 1 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 2 lbs. peeled, cored and weighed apples (Granny Smith, Cortland, McCouns)
- 2 peeled, cored D’Anjou pears
Method:
- Peel and cut the apples and pears into small pieces and place into a large saucepan.
- Add in freshly squeezed lemon juice and mix thoroughly.
- Add in sugar, cinnamon, nutmeg, and water. Gently mix.
- Cook down on medium heat for 20-25 minutes with a covered lid.
- Gently mash the softened mixture by hand. *Can also allow to cool first before placing in blender for a smoother sauce.
- Cool and refrigerate prior to serving for a minimum of 1 hour.
* If you prefer an apple pear sauce not as sweet, add in ¾ cup granulated sugar
instead of 1 cup.
* The lemon is for flavor and to prevent browning.
