Our mango and clementine jam is light, refreshing, and versatile. The blend of fresh clementines and mango juice brings together a citrusy and sweet jam. Using this uniquely flavored jam, we were inspired to incorporate it as part of two more delicious recipes (coming soon!) in addition to the one featured here.
We started off with a freshly baked batch of our favorite biscuits from Joanna Gaines warm just out of the oven and spread on some Arethusa butter to melt. We topped off these fluffy biscuits with a generous dollop of our citrusy jam. Definitely a comfort food! These are perfect for a light breakfast or as part of a weekend brunch complemented by a chilled mimosa or freshly squeezed orange juice. Add a slice of ham off the bone right on top of the biscuits and jam to create a wonderful addition to a bridal shower buffet. Looking to plan an afternoon tea with friends? Well, these biscuits will pair excellently with a variety of teas. Of course, the possibilities are endless! If you develop a creative recipe using this jam, we’d love to hear from you! Comment below or on Facebook or tag us on Instagram to let us know!
Look ahead for TWO more future recipes featuring our mango clementine jam coming in the next two weeks!
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Clementine Mango Jam with Biscuits
- Total Time: 1 hour 15 minutes
- Yield: 2 cups 1x
Description
A refreshing, citrusy, and versatile jam.
Ingredients
- 2 lbs clementines (unpeeled)
- 1 cup mango juice
- 1 cup granulated sugar
- 2 tsp honey
- 1 tbsp lemon juice (fresh)
Instructions
- Peel clementines and remove seeds.
- Put clementine sections into food processor and pulse until a smooth puree forms.
- Pour puree, mango juice, sugar, honey, and lemon juice into a pot. Whisk together.
- Cook down on medium low heat until puree mixture thickens. About 1 hour. Whisk occasionally.
- Let cool. Place into a glass jar and refrigerate until ready to use.
Notes
Use within 7-14 days.
- Prep Time: 15 minutes
- Cook Time: 1 hour
Terrific ideas – always looking for something special for brunch!
Fantastic! Glad to hear and thank you so much! Check back next week for another recipe also using the jam!