Food and Travel – Special Blog Post 

Traveling near New York City? Craving something sweet? Kneaded Bread in Port Chester, New York is a must-stop along the way. Here you will find a delicious bakery serving an array of breads including rosemary potato bread, Kalamata olive bread, and chocolate challah. You will also discover mixed berry scones, almond croissants, and sticky pecan buns that are all equally amazing. Tables and chairs offers a place to relax and enjoy a cup of coffee, pastry or sandwich. If you’d like, bring home a loaf of the chocolate challah to try the following recipe:

Chocolate Challah french toast drizzled with fruit sauce (Serves 8-10)

Challah makes a delicious french toast but the chocolate challah just takes this dish to a whole other level of amazing.

• 1 loaf chocolate challah (sliced 1 inch think)
• 3-4 eggs
• 1/2 cup milk
• Strawberry, Rhubarb, Blueberry Sauce (Strawberry, Rhubarb and Blueberry Sauce)

Method of Preparation 

Crack the 3-4 eggs into a large bowl (wide enough to dip the bread into) along with the 1/2 cup of milk. Whisk eggs and milk together creating a homogenous mixture. Place a frying pan on the stove and turn to medium-low heat. Add 1/2 tablespoon of butter and melt. Take 1 slice of the chocolate challah and dip both sides into the bowl with the egg and milk mixture. Place one side of the bread face down into the frying pan and cook until golden brown. Flip the bread and cook the opposite side until golden brown. Continue cooking each slice of bread until the loaf is finished. Serve warm with the Strawberry, Rhubarb, Blueberry Sauce. (See link above that will take you to a previous post.) Optional: Garnish with whipped cream.

Enjoy!