Super colorful! Super healthy! Super easy! Full of freshly picked kale and yellow squash from the garden, sweet onion and fresh ginger, these stuffed peppers make for a great side dish or a stand alone lunch. You can eat them hot right out of the oven, cold, or even at […]
Looking for a healthy food option? Head to your local fish market where you can purchase wild-caught Norwegian salmon without preservatives, dyes, or pesticides. When selecting the fish, you’ll want to purchase the think-cut side because that will allow for even cooking. Salmon has the benefits of containing lots of […]
I absolutely love using fresh fruits and vegetables from the garden in the summer! Planting, growing, and harvesting rhubarb is so easy and pairing it with sweet strawberries and blueberries helps to subdue the tartness of the rhubarb. By cooking down the rhubarb, strawberries, and blueberries together with sugar, cloves, […]
Who doesn’t love pasta salad in the summer? Pasta salad is such a versatile dish that you can use virtually any dressing you’d like. In this version, I used a simple olive oil and raspberry balsamic vinegar whisked together. I used all fresh vegetables and herbs giving this dish a […]