The vote is in and the winner is “easy weeknight meal!” Thanks to all who weighed in on our Facebook page this past week. We ended up doing a few different versions of the recipe you see here and tweaking it just a little to allow for the most flavor […]
Salmon takes center stage in this healthy and nutrient packed recipe and is perfect for your next weeknight dinner. Baked salmon is rich in protein, omega-3s, and high in B vitamins! Did we mention this dish is easy to make and from prep time to table is only 45 minutes? […]
This week we’re back in Mystic again with a recipe featuring the delicious Coconut and Thai Blend from The Spice and Tea Exchange. Containing coconut flakes, garlic, ginger, and lemongrass, this blend lends itself perfectly to being incorporated into a creamy dipping sauce. Pairing the dip with coconut encrusted shrimp, this […]
These stuffed acorn squash were so much more filling than we expected! You could definitely serve this as lunch alongside some minestrone soup and be completely stuffed and satisfied. We originally made these as a side dish to salmon and green beans. It’s a quick dish to put together. You simply have […]
Are you looking for a recipe that’s simple to prepare, delicious, and versatile? Then this apple pear sauce is exactly what you’re looking for. Taking only 1 hour (from prep to finish), this sauce stands well alone as a snack or is also the perfect accompaniment to your main dish. […]
This creamy vegan soup is the perfect early fall treat. The flavors of the apples and butternut squash pair together perfectly and the end result is a super thick and velvety soup. From start to finish, it only took 1 hour and 30 minutes to make, not including the cooling […]
Looking for the perfect crossover to fall salad? Look no further than this new recipe which starts with a base of fresh and crisp mixed greens and lots of delicious toppings like grapes, walnuts, and sprouts. The base of this recipe comes from a very good friend of ours who […]
Summer is winding down but we’re still taking full advantage of our summer crops here in Connecticut. Tomatoes and zucchini are in abundance. A trip to one of our local farmer’s markets led us to discover a variety of tomato we’ve never seen before; the Candyland tomato. It’s tiny, smaller […]
The best thing about these salmon burgers is that they have no fillers like bread crumbs or eggs. Instead, we grind some of the salmon to act as a binder while dicing the rest very finely and only adding in a few key ingredients. The freshly chopped tarragon adds a […]
This artisanal round European style Italian bread sets the stage for our third and final bread board of this series. What better way to complement this hearth style bread than with a variety of Italian meats and cheeses. We love to start with a slice of this delicious crusty yet […]