Our mango and clementine jam is light, refreshing, and versatile. The blend of fresh clementines and mango juice brings together a citrusy and sweet jam. Using this uniquely flavored jam, we were inspired to incorporate it as part of two more delicious recipes (coming soon!) in addition to the one […]
Hands down, granola is always best homemade. It’s easy to prep and personalize with lots of ingredient choices and has a quick bake time. Creating your own is the best part! Start with old fashioned oats, add in seeds like flax, pepita, or sunflower. Then, think about the addition of […]
This creamy and healthy farina and almond butter breakfast bowl will certainly fill you up and is a perfect way to start your day on a chilly winter morning. Are you looking for a breakfast bowl that is dairy free? We used almond milk rather than dairy milk to prepare […]
Are you looking for a recipe that’s simple to prepare, delicious, and versatile? Then this apple pear sauce is exactly what you’re looking for. Taking only 1 hour (from prep to finish), this sauce stands well alone as a snack or is also the perfect accompaniment to your main dish. […]
Even though its roots are in England, this bread has a long history in New York City where people used to purchase a date nut bread sandwich for 10 cents along with a 5 cent cup of coffee according to this Politico article. The article talks about the history behind […]
A super easy weekend breakfast and a great addition to a brunch menu, this recipe combines sautéed red pepper, mushrooms, onions and home fries placed on top of a beautifully fried egg all held together with melted mozzarella cheese in between a toasted ciabatta roll. There were a few vegetables […]
It’s bright and colorful and incredibly tasty. I love that fruit salad is so versatile. You can serve it alongside brunch, present it as dessert, or eat it solely for breakfast. Of course, there are a million different combinations of fruit that you can put together but my favorite flavors […]
A bialy is a cross between an English muffin and a bagel with a light and crunchy top and chewy bottom. Typically filled with a small amount of sautéed onions and lightly dusted with a few poppy seeds, the bialy is then baked until lightly browned on the top. You […]
