If you’re like us right now, you’re trying to simplify your recipes! The first place we ventured to was our well stocked pantry to see what items would be best to create a simple, quick and filling meal. We gathered together some canned tomatoes, tomato paste, and a few different […]
Month: March 2020
Creamy Rigatoni with English Peas and Mixed Mushrooms
Creamy, cheesy, and indulgent. That’s what we think of when we think about our latest creation; a delicious dish that is heavenly, simple, and deeply satisfying. The main component is extra large rigatoni noodles that have ridges to hold onto that light and creamy sauce. Both the baby bella and […]
Tostadas with Smokey Pulled Pork and Pineapple Slaw
We hope last week’s post inspired you to try and make our Smoky Pulled Pork recipe! Even if you haven’t had a chance yet, here’s motivation to give it a try now! Using our Smoky Pulled Pork recipe, you can create exceptionally delicious pulled pork dishes such as arepas, bbq […]
Slow Roasted Smoky Pork Butt
Our bone-in pork recipe is cooked low and slow to achieve an amazing smoky flavor and fork-tender meat. We start off with just the right blend of spices and garlic to give the pork a bold flavor. Then, for more intense flavor, we created a mirepoix (a trio of celery, […]