Take a peak at this delicious appetizer creation which happens to be a wonderful addition to your New Year’s Eve or New Year’s Day party! The roasted carrots and homemade creamy hummus are rich in flavor and pair well together. Serve it also alongside warmed pita, ciabatta or French baguette […]
Month: December 2018
Holiday Appetizer – Shrimp with Coconut Thai Dipping Sauce
This week we’re back in Mystic again with a recipe featuring the delicious Coconut and Thai Blend from The Spice and Tea Exchange. Containing coconut flakes, garlic, ginger, and lemongrass, this blend lends itself perfectly to being incorporated into a creamy dipping sauce. Pairing the dip with coconut encrusted shrimp, this […]
Roast Beef on Multigrain with a smear of Habanero Raspberry Jam
Food and Travel – Special Blog Post Our travel blog takes you to the quaint coastal town of Mystic, CT, home of Sift Bake Shop, Extra Virgin Oil Store , Sticky Situations, The Spice and Tea Exchange, The Kitch, and many more! Sift Bake Shop, spearheaded by Adam Young, winner of […]
Stuffed Acorn Squash
These stuffed acorn squash were so much more filling than we expected! You could definitely serve this as lunch alongside some minestrone soup and be completely stuffed and satisfied. We originally made these as a side dish to salmon and green beans. It’s a quick dish to put together. You simply have […]
D’Anjou Pear and Apple Sauce
Are you looking for a recipe that’s simple to prepare, delicious, and versatile? Then this apple pear sauce is exactly what you’re looking for. Taking only 1 hour (from prep to finish), this sauce stands well alone as a snack or is also the perfect accompaniment to your main dish. […]