Month: December 2018

Side Dish, Snack

Hearts of Palm and White Bean Hummus with Roasted Rainbow Carrots

Take a peak at this delicious appetizer creation which happens to be a wonderful addition to your New Year’s Eve or New Year’s Day party! The roasted carrots and homemade creamy hummus are rich in flavor and pair well together. Serve it also alongside warmed pita, ciabatta or French baguette […]

Dinner, Lunch, Side Dish

Holiday Appetizer – Shrimp with Coconut Thai Dipping Sauce

This week we’re back in Mystic again with a recipe featuring the delicious Coconut and Thai Blend from The Spice and Tea Exchange. Containing coconut flakes, garlic, ginger, and lemongrass, this blend lends itself perfectly to being incorporated into a creamy dipping sauce. Pairing the dip with coconut encrusted shrimp, this […]

Food and Travel - Special Blog Post, Lunch

Roast Beef on Multigrain with a smear of Habanero Raspberry Jam

Food and Travel – Special Blog Post   Our travel blog takes you to the quaint coastal town of Mystic, CT, home of Sift Bake Shop, Extra Virgin Oil Store , Sticky Situations, The Spice and Tea Exchange, The Kitch, and many more! Sift Bake Shop, spearheaded by Adam Young, winner of […]