Hey everybody! We’re excited to announce that we now have an official logo! Check it out below. Designed and created ourselves, we then sent it off to the US Government to have it copyrighted. After 5 months, we finally received notice today that it’s been accepted. Yay! You’ll now see […]
Month: August 2018
Pappardelle with Shrimp, Baby Zucchini, and Candyland Tomatoes
Summer is winding down but we’re still taking full advantage of our summer crops here in Connecticut. Tomatoes and zucchini are in abundance. A trip to one of our local farmer’s markets led us to discover a variety of tomato we’ve never seen before; the Candyland tomato. It’s tiny, smaller […]
4 Herbed Lemon and Tuna Pasta Salad
This cold pasta salad is perfect for a light summer lunch or brunch. We have an herb garden that provides us with fresh herbs all season long. So we took full advantage of our fresh herbs to create this fragrant and flavorful dish. Keep in mind that freshly picked herbs […]
Sweetened Sweet Potato Fries
We’re in love with these easy to make sweet potato fries. Most people think that in order to make fries at home you need to have a deep fryer. While you can absolutely make deliciously crunchy fries in the deep fryer, you can also bake crispy fries in the oven. […]