A super easy weekend breakfast and a great addition to a brunch menu, this recipe combines sautéed red pepper, mushrooms, onions and home fries placed on top of a beautifully fried egg all held together with melted mozzarella cheese in between a toasted ciabatta roll. There were a few vegetables […]
Month: June 2018
Shellfish Trio with Linguine
We’ve got the perfect summer meal and it’s for seafood lovers and pasta aficionados. Chock full of delicious clams, mussels, scallops, and fresh tomatoes, you’ll feel like you’re dining at the beach. This recipe is perfect for summer company as it serves a small crowd (8-10 people). The sauce is […]