This is one of my new favorites and it will most certainly be yours too after you taste this most delicious meal ever! With only 3 main ingredients in the salsa, you’ll be indulging in this phenomenal dish after only 30 minutes (cooking time included!), which means you can make […]
Great for a quick breakfast on the go or a refreshing mid-morning snack! This strawberry smoothie is packed full of fresh strawberries and thick Greek yogurt. You can also taste a tiny hint of peanut butter too! You can always buy fruit already frozen or you can buy fresh fruit […]
When your neighbor brings you freshly picked swiss chard from their garden, you get to make this delicious pasta dish with the addition of sweet Butta squash and juicy tomatoes. Butta squash is a hybrid squash that is really sweet. Check your local farmer’s market for Butta squash but if […]
An 80 year old recipe with a modern twist! This 4th generation chocolate cake recipe just might be the best chocolate cake you’ve ever tasted. I know, a lot of recipes say that, but this one in particular is super airy, light, fluffy, chocolaty, and seriously delicious. Topped with fresh […]
Breakfast for two! This omelette is perfect for a weekday breakfast but you can always double the amount of ingredients to feed a large crowd for a weekend brunch. This omelette uses leftover baked potatoes, fresh spinach, and mushrooms although you could always substitute your favorite veggies. I serve this […]
Super colorful! Super healthy! Super easy! Full of freshly picked kale and yellow squash from the garden, sweet onion and fresh ginger, these stuffed peppers make for a great side dish or a stand alone lunch. You can eat them hot right out of the oven, cold, or even at […]