Looking for an easy weeknight side dish to complement your meal? Roasted asparagus is healthy and pairs well with virtually anything; fish, beef, pork, or chicken. There really are an infinite number of pairings for this dish. Or, keep it vegetarian and gluten free by serving it with eggs any […]
Month: June 2017
Poached Eggs with Peach Tomato Salsa
Don’t be scared of poached eggs! With just a little bit of practice, you can easily make poached eggs at home. I’ll show you how below! And, when peaches are in season here, I love to make all things peach: peach cobbler, peach muffins, peach tomato salsa, peach scones, etc. […]
Banana Smoothies – 2 ways
Having a handful of peeled and frozen bananas in your freezer allows you to whip up these two delicious smoothies in about 5 minutes and, with only 5 ingredients or less, these drinks are simple and easy to prepare! Peanut butter and chocolate are always a great pair and adding […]
Maple and Ginger Glazed Salmon
Looking for a healthy food option? Head to your local fish market where you can purchase wild-caught Norwegian salmon without preservatives, dyes, or pesticides. When selecting the fish, you’ll want to purchase the think-cut side because that will allow for even cooking. Salmon has the benefits of containing lots of […]
Chocolate Challah French Toast drizzled with Fruit Sauce
Food and Travel – Special Blog Post Traveling near New York City? Craving something sweet? Kneaded Bread in Port Chester, New York is a must-stop along the way. Here you will find a delicious bakery serving an array of breads including rosemary potato bread, Kalamata olive bread, and chocolate challah. You […]
Strawberry, Rhubarb, and Blueberry Sauce
I absolutely love using fresh fruits and vegetables from the garden in the summer! Planting, growing, and harvesting rhubarb is so easy and pairing it with sweet strawberries and blueberries helps to subdue the tartness of the rhubarb. By cooking down the rhubarb, strawberries, and blueberries together with sugar, cloves, […]
Semi Frozen Fruit and Yogurt Parfait
For this delicious summer treat, you’ll combine frozen pureed fruit and creamy greek yogurt together to make this semi-frozen parfait. Layer the frozen fruit puree in between the yogurt to create a beautiful multi-layered creation and top with granola and a drizzle of honey. This recipe is perfect for both […]
Summer Pasta Salad
Who doesn’t love pasta salad in the summer? Pasta salad is such a versatile dish that you can use virtually any dressing you’d like. In this version, I used a simple olive oil and raspberry balsamic vinegar whisked together. I used all fresh vegetables and herbs giving this dish a […]